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Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles
Research article (International Journal of Biological Macromolecules, 2025) · cited 10× · AI/ML
Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles
Summary
Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles is a scholarly article[1].
Key Facts
Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles. Retrieved May 24, 2026, from https://4ort.xyz/entity/heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua
MLA“Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua.
BibTeX@misc{4ortxyz_heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles}}, year = {2026}, url = {https://4ort.xyz/entity/heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Heat-stable single-helical structures formed during the extrusion process play a key role in the cooking and texture qualities of rice noodles — https://4ort.xyz/entity/heat-stable-single-helical-structures-formed-during-the-extrusion-process-play-a-key-role-in-the-cooking-and-texture-qua (retrieved 2026-05-24)
