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Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
Research article (Foods, 2021) · cited 29× · AI/ML
Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?
Summary
Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences? is a scholarly article[1].
Key Facts
Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?'s instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?. Retrieved May 24, 2026, from https://4ort.xyz/entity/halo-effect-and-source-credibility-in-the-evaluation-of-food-products-identified-by-third-party-certified-eco-labels-can
MLA“Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/halo-effect-and-source-credibility-in-the-evaluation-of-food-products-identified-by-third-party-certified-eco-labels-can.
BibTeX@misc{4ortxyz_halo-effect-and-source-credibility-in-the-evaluation-of-food-products-identified-by-third-party-certified-eco-labels-can_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences?}}, year = {2026}, url = {https://4ort.xyz/entity/halo-effect-and-source-credibility-in-the-evaluation-of-food-products-identified-by-third-party-certified-eco-labels-can}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Halo Effect and Source Credibility in the Evaluation of Food Products Identified by Third-Party Certified Eco-Labels: Can Information Prevent Biased Inferences? — https://4ort.xyz/entity/halo-effect-and-source-credibility-in-the-evaluation-of-food-products-identified-by-third-party-certified-eco-labels-can (retrieved 2026-05-24)
