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Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts
Research article (European Food Research and Technology, 2019) · cited 19× · AI/ML
Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts
Summary
Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts is a scholarly article[1].
Key Facts
Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts. Retrieved May 24, 2026, from https://4ort.xyz/entity/geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e
MLA“Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e.
BibTeX@misc{4ortxyz_geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts}}, year = {2026}, url = {https://4ort.xyz/entity/geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts — https://4ort.xyz/entity/geographical-classification-of-iranian-and-italian-saffron-sources-based-on-hplc-analysis-and-uvvis-spectra-of-aqueous-e (retrieved 2026-05-24)
