Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits

Research article (Journal of Food Composition and Analysis, 2020) · cited 20× · AI/ML
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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits

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Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits. Retrieved May 24, 2026, from https://4ort.xyz/entity/genetic-diversity-and-selection-of-bean-landraces-and-cultivars-based-on-technological-and-nutritional-traits
MLA “Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/genetic-diversity-and-selection-of-bean-landraces-and-cultivars-based-on-technological-and-nutritional-traits.
BibTeX @misc{4ortxyz_genetic-diversity-and-selection-of-bean-landraces-and-cultivars-based-on-technological-and-nutritional-traits_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Genetic diversity and selection of bean landraces and cultivars based on technological and nutritional traits}}, year = {2026}, url = {https://4ort.xyz/entity/genetic-diversity-and-selection-of-bean-landraces-and-cultivars-based-on-technological-and-nutritional-traits}, note = {Accessed: 2026-05-24}}
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