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Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
Research article (Foods, 2021) · cited 25× · AI/ML
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets
Summary
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets is a scholarly article[1].
Key Facts
Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets. Retrieved May 24, 2026, from https://4ort.xyz/entity/generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south
MLA“Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south.
BibTeX@misc{4ortxyz_generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets}}, year = {2026}, url = {https://4ort.xyz/entity/generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Generating New Snack Food Texture Ideas Using Sensory and Consumer Research Tools: A Case Study of the Japanese and South Korean Snack Food Markets — https://4ort.xyz/entity/generating-new-snack-food-texture-ideas-using-sensory-and-consumer-research-tools-a-case-study-of-the-japanese-and-south (retrieved 2026-05-24)
