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Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without <scp>NaCl</scp>

Research article (Journal of the Science of Food and Agriculture, 2022) · cited 21× · AI/ML
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Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl

Summary

Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl is a scholarly article[1].

Key Facts

  • Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without NaCl's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without <scp>NaCl</scp>. Retrieved May 24, 2026, from https://4ort.xyz/entity/gel-properties-of-okara-dietary-fiberfortified-soy-protein-isolate-gel-with-without-scp-nacl-scp
MLA “Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without <scp>NaCl</scp>.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/gel-properties-of-okara-dietary-fiberfortified-soy-protein-isolate-gel-with-without-scp-nacl-scp.
BibTeX @misc{4ortxyz_gel-properties-of-okara-dietary-fiberfortified-soy-protein-isolate-gel-with-without-scp-nacl-scp_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Gel properties of okara dietary fiber‐fortified soy protein isolate gel with/without <scp>NaCl</scp>}}, year = {2026}, url = {https://4ort.xyz/entity/gel-properties-of-okara-dietary-fiberfortified-soy-protein-isolate-gel-with-without-scp-nacl-scp}, note = {Accessed: 2026-05-24}}
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