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Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times
Research article (Journal of Agricultural and Food Chemistry, 2018) · cited 36× · AI/ML
Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times
Summary
Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times is a scholarly article[1].
Key Facts
Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times. Retrieved May 24, 2026, from https://4ort.xyz/entity/gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu
MLA“Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu.
BibTeX@misc{4ortxyz_gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times}}, year = {2026}, url = {https://4ort.xyz/entity/gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Gas Chromatography–Mass Spectrometry–Olfactometry To Control the Aroma Fingerprint of Extra Virgin Olive Oil from Three Tunisian Cultivars at Three Harvest Times — https://4ort.xyz/entity/gas-chromatographymass-spectrometryolfactometry-to-control-the-aroma-fingerprint-of-extra-virgin-olive-oil-from-three-tu (retrieved 2026-05-24)
