Home ›
Entities
› academia
› Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure
Summary
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure is a scholarly article[1].
Key Facts
Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure. Retrieved May 24, 2026, from https://4ort.xyz/entity/gas-assisted-high-moisture-extrusion-of-soy-based-meat-analogues-impacts-of-nitrogen-pressure-and-cooling-die-temperatur
MLA“Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/gas-assisted-high-moisture-extrusion-of-soy-based-meat-analogues-impacts-of-nitrogen-pressure-and-cooling-die-temperatur.
BibTeX@misc{4ortxyz_gas-assisted-high-moisture-extrusion-of-soy-based-meat-analogues-impacts-of-nitrogen-pressure-and-cooling-die-temperatur_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure}}, year = {2026}, url = {https://4ort.xyz/entity/gas-assisted-high-moisture-extrusion-of-soy-based-meat-analogues-impacts-of-nitrogen-pressure-and-cooling-die-temperatur}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure — https://4ort.xyz/entity/gas-assisted-high-moisture-extrusion-of-soy-based-meat-analogues-impacts-of-nitrogen-pressure-and-cooling-die-temperatur (retrieved 2026-05-24)
