Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products
Summary
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products is a scholarly article[1].
Key Facts
Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products. Retrieved May 24, 2026, from https://4ort.xyz/entity/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products
MLA“Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products.
BibTeX@misc{4ortxyz_frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products}}, year = {2026}, url = {https://4ort.xyz/entity/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Frying of rice flour dough strands containing gum Arabic: texture, sensory attributes and microstructure of products — https://4ort.xyz/entity/frying-of-rice-flour-dough-strands-containing-gum-arabic-texture-sensory-attributes-and-microstructure-of-products (retrieved 2026-05-24)
