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Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures

Research article (Food Analytical Methods, 2019) · cited 17× · AI/ML
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Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures

Summary

Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures is a scholarly article[1].

Key Facts

  • Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures. Retrieved May 24, 2026, from https://4ort.xyz/entity/front-face-fluorescence-combined-with-second-order-multiway-classification-based-on-polyphenol-and-chlorophyll-compounds
MLA “Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/front-face-fluorescence-combined-with-second-order-multiway-classification-based-on-polyphenol-and-chlorophyll-compounds.
BibTeX @misc{4ortxyz_front-face-fluorescence-combined-with-second-order-multiway-classification-based-on-polyphenol-and-chlorophyll-compounds_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Front-Face Fluorescence Combined with Second-Order Multiway Classification, Based on Polyphenol and Chlorophyll Compounds, for Virgin Olive Oil Monitoring Under Different Photo- and Thermal-Oxidation Procedures}}, year = {2026}, url = {https://4ort.xyz/entity/front-face-fluorescence-combined-with-second-order-multiway-classification-based-on-polyphenol-and-chlorophyll-compounds}, note = {Accessed: 2026-05-24}}
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