From old craft to modern bread factory

Summary

From old craft to modern bread factory is an article^[1].

Key Facts

• From old craft to modern bread factory's instance of is recorded as article^[2].
• From old craft to modern bread factory's follows is recorded as Foundations and social commitment^[3].
• From old craft to modern bread factory's followed by is recorded as “A father’s ability is the best teacher for his children”^[4].
• From old craft to modern bread factory's page is recorded as 29-36^[5].
• From old craft to modern bread factory's language of work or name is recorded as German^[6].
• From old craft to modern bread factory's issue is recorded as 116^[7].
• From old craft to modern bread factory's volume is recorded as 31^[8].
• From old craft to modern bread factory's publication date is recorded as +2013-10-01T00:00:00Z^[9].
• From old craft to modern bread factory's catalog is recorded as Regional bibliography of Saxony^[10].
• From old craft to modern bread factory's published in is recorded as Dresdner Hefte^[11].
• From old craft to modern bread factory's published in is recorded as History of the Bienert family^[12].
• From old craft to modern bread factory's title is recorded as Vom alten Handwerk zur modernen Brotfabrik^[13].
• From old craft to modern bread factory's subtitle is recorded as Eine Technikgeschichte^[14].
• From old craft to modern bread factory's author name string is recorded as Jürgen Riess^[15].

Body

Designation and Status

From old craft to modern bread factory's instance of is recorded as article^[2].