Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

Research article (Food Structure, 2023) · cited 17× · AI/ML
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Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution

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Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution is a scholarly article[1].

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  • Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution. Retrieved May 24, 2026, from https://4ort.xyz/entity/formulation-of-heat-and-acid-induced-milk-gels-effect-on-texture-microstructure-and-water-distribution
MLA “Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/formulation-of-heat-and-acid-induced-milk-gels-effect-on-texture-microstructure-and-water-distribution.
BibTeX @misc{4ortxyz_formulation-of-heat-and-acid-induced-milk-gels-effect-on-texture-microstructure-and-water-distribution_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution}}, year = {2026}, url = {https://4ort.xyz/entity/formulation-of-heat-and-acid-induced-milk-gels-effect-on-texture-microstructure-and-water-distribution}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Formulation of heat- and acid-induced milk gels – Effect on texture, microstructure, and water distribution — https://4ort.xyz/entity/formulation-of-heat-and-acid-induced-milk-gels-effect-on-texture-microstructure-and-water-distribution (retrieved 2026-05-24)

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