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Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Research article (Food Hydrocolloids, 2024) · cited 66× · AI/ML
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues
Summary
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues is a scholarly article[1].
Key Facts
Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues. Retrieved May 24, 2026, from https://4ort.xyz/entity/formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an
MLA“Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an.
BibTeX@misc{4ortxyz_formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues}}, year = {2026}, url = {https://4ort.xyz/entity/formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Formulation and characterization of bigels utilizing whey protein and polysaccharides: Potential applications as cream analogues — https://4ort.xyz/entity/formulation-and-characterization-of-bigels-utilizing-whey-protein-and-polysaccharides-potential-applications-as-cream-an (retrieved 2026-05-24)
