Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation. Retrieved May 24, 2026, from https://4ort.xyz/entity/food-color-is-in-the-eye-of-the-beholder-the-role-of-human-trichromatic-vision-in-food-evaluation
MLA“Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/food-color-is-in-the-eye-of-the-beholder-the-role-of-human-trichromatic-vision-in-food-evaluation.
BibTeX@misc{4ortxyz_food-color-is-in-the-eye-of-the-beholder-the-role-of-human-trichromatic-vision-in-food-evaluation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation}}, year = {2026}, url = {https://4ort.xyz/entity/food-color-is-in-the-eye-of-the-beholder-the-role-of-human-trichromatic-vision-in-food-evaluation}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Food color is in the eye of the beholder: the role of human trichromatic vision in food evaluation — https://4ort.xyz/entity/food-color-is-in-the-eye-of-the-beholder-the-role-of-human-trichromatic-vision-in-food-evaluation (retrieved 2026-05-24)
