Food Chemistry
peer-reviewed scientific journal
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Food Chemistry
Summary
Food Chemistry is a scientific journal[1]. It ranks in the top 3% of scientific_journal entities by monthly Wikipedia readership (9 views/month).[2]
Key Facts
- Food Chemistry's instance of is recorded as scientific journal[3].
- Food Chemistry's publisher is recorded as Elsevier[4].
- Food Chemistry's ISSN is recorded as 0308-8146[5].
- Food Chemistry's ISSN is recorded as 1873-7072[6].
- Food Chemistry's OCLC number is recorded as 2728297[7].
- Food Chemistry's language of work or name is recorded as English[8].
- Food Chemistry's archives at is recorded as CLOCKSS[9].
- Food Chemistry's country of origin is recorded as United Kingdom[10].
- +1976-01-01T00:00:00Z marks the founding of Food Chemistry[11].
- Food Chemistry's Freebase ID is recorded as /m/0gmbrmc[12].
- Food Chemistry's official website is recorded as https://www.sciencedirect.com/journal/food-chemistry[13].
- Food Chemistry's official website is recorded as http://www.sciencedirect.com/science/journal/03088146/[14].
- Food Chemistry's main subject is recorded as chemistry[15].
- Food Chemistry's main subject is recorded as food[16].
- Food Chemistry's NLM Unique ID is recorded as 7702639[17].
- Food Chemistry's ERA Journal ID is recorded as 9642[18].
- Food Chemistry's Scopus source ID is recorded as 24039[19].
- Food Chemistry's CODEN is recorded as FOCHDJ[20].
- Food Chemistry's ISO 4 abbreviation is recorded as Food Chem.[21].
- Food Chemistry's Danish Bibliometric Research Indicator level is recorded as 2[22].
- Food Chemistry's Danish Bibliometric Research Indicator is recorded as 13476[23].
- Food Chemistry's JUFO ID is recorded as 56253[24].
- Food Chemistry's title is recorded as {'lang': 'en', 'text': 'Food Chemistry'}[25].
- Food Chemistry's publication interval is recorded as {'unit': 'Q5151', 'amount': '+0.5'}[26].
- Food Chemistry's OpenCitations bibliographic resource ID is recorded as 12010[27].
Why It Matters
Food Chemistry ranks in the top 3% of scientific_journal entities by monthly Wikipedia readership (9 views/month).[2] It has Wikipedia articles in 5 language editions, a strong signal of global cultural recognition.[28] It is known by 3 alternative names across languages and contexts.[29]