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Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception

2015 doctoral thesis by Sophia Rodrigues at University of Auckland
Place doctoral_thesis Q111963591
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Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception

Summary

Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception is a doctoral thesis[1].

Key Facts

  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception authored Investigating the Link between Bolus Structure, Saliva and Texture Perception — author (P50): Sophia Rodrigues[2].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's instance of is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — instance of (P31): doctoral thesis[3].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's publisher is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — publisher (P123): ResearchSpace@Auckland[4].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's copyright license is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — copyright license (P275): Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand[5].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's country of origin is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — country of origin (P495): New Zealand[6].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's publication date is recorded as +2015-00-00T00:00:00Z[7].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's main subject is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — main subject (P921): chemical engineering[8].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's main subject is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — main subject (P921): materials engineering[9].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/27363[10].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's Handle ID is recorded as 2292/27363[11].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's title is recorded as Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception[12].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's copyright holder is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — copyright holder (P3931): Sophia Rodrigues[13].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's thesis submitted to is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — thesis submitted to (P4101): University of Auckland[14].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's on focus list of Wikimedia project is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — on focus list of Wikimedia project (P5008): NZThesisProject[15].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's copyright status is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — copyright status (P6216): copyrighted[16].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's online access status is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — online access status (P6954): open access[17].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's thesis committee member is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — thesis committee member (P9161): Bryony James[18].
  • Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's thesis committee member is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — thesis committee member (P9161): Marco P Morgenstern[19].

Body

Designation and Status

Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception's instance of is recorded as Investigating the Link between Bolus Structure, Saliva and Texture Perception — instance of (P31): doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception. Retrieved May 3, 2026, from https://4ort.xyz/entity/food-breakdown-during-chewing-investigating-the-link-between-bolus-structure-saliva-and-texture-perception
MLA “Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/food-breakdown-during-chewing-investigating-the-link-between-bolus-structure-saliva-and-texture-perception.
BibTeX @misc{4ortxyz_food-breakdown-during-chewing-investigating-the-link-between-bolus-structure-saliva-and-texture-perception_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception}}, year = {2026}, url = {https://4ort.xyz/entity/food-breakdown-during-chewing-investigating-the-link-between-bolus-structure-saliva-and-texture-perception}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Food Breakdown during Chewing: Investigating the Link between Bolus Structure, Saliva and Texture Perception — https://4ort.xyz/entity/food-breakdown-during-chewing-investigating-the-link-between-bolus-structure-saliva-and-texture-perception (retrieved 2026-05-03)

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