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Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden

German blog post in saxorum.hypotheses.org, 2025
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Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden

Summary

Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden is a blog post[1].

Key Facts

  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden authored a lecture series with impulses for culinary research in Dresden — author (P50): Andreas Rutz[2].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's instance of is recorded as a lecture series with impulses for culinary research in Dresden — instance of (P31): blog post[3].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's copyright license is recorded as a lecture series with impulses for culinary research in Dresden — copyright license (P275): Creative Commons Attribution 4.0 International[4].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's DOI is recorded as 10.58079/132VL[5].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's language of work or name is recorded as a lecture series with impulses for culinary research in Dresden — language of work or name (P407): German[6].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's publication date is recorded as +2025-01-14T00:00:00Z[7].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's main subject is recorded as a lecture series with impulses for culinary research in Dresden — main subject (P921): German Archive of Culinary Arts[8].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's main subject is recorded as a lecture series with impulses for culinary research in Dresden — main subject (P921): Q729224[9].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's main subject is recorded as a lecture series with impulses for culinary research in Dresden — main subject (P921): culinary art[10].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's main subject is recorded as a lecture series with impulses for culinary research in Dresden — main subject (P921): TUD Dresden University of Technology[11].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's main subject is recorded as a lecture series with impulses for culinary research in Dresden — main subject (P921): Saxon State and University Library, Dresden[12].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's work available at URL is recorded as https://saxorum.hypotheses.org/12267[13].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's published in is recorded as a lecture series with impulses for culinary research in Dresden — published in (P1433): saxorum.hypotheses.org[14].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's title is recorded as Gesamtkunstwerk Essen. Kulinarische Ästhetik interdisziplinär von 1800 bis heute: Eine Ringvorlesung mit Impulsen für die Kulinarikforschung in Dresden[15].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as EUKVTg1KE0E[16].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as ut85Svlu7Cg[17].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as U_wKXOoYano[18].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as W6IGjhcwKpc[19].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as VHgkqK65tVk[20].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as Jfggs6Sgqq0[21].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as m5oLkWvY0gw[22].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as 0BJeXOZq4o8[23].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's YouTube video ID is recorded as Aqgrjxm5kn0[24].
  • Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's copyright status is recorded as a lecture series with impulses for culinary research in Dresden — copyright status (P6216): copyrighted[25].

Body

Authorship and Creation

Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden authored a lecture series with impulses for culinary research in Dresden — author (P50): Andreas Rutz[2].

Publication

Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden's publication date is recorded as +2025-01-14T00:00:00Z[7]. Its language of work or name is recorded as a lecture series with impulses for culinary research in Dresden — language of work or name (P407): German[6].

Subject and Themes

Main subjects include a lecture series with impulses for culinary research in Dresden — main subject (P921): German Archive of Culinary Arts[8], a lecture series with impulses for culinary research in Dresden — main subject (P921): Q729224[9], a lecture series with impulses for culinary research in Dresden — main subject (P921): culinary art[10], a lecture series with impulses for culinary research in Dresden — main subject (P921): TUD Dresden University of Technology[11], and a lecture series with impulses for culinary research in Dresden — main subject (P921): Saxon State and University Library, Dresden[12].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.
  19. [20] ↑ . wikidata.org.
  20. [21] ↑ . wikidata.org.
  21. [22] ↑ . wikidata.org.
  22. [23] ↑ . wikidata.org.
  23. [24] ↑ . wikidata.org.
  24. [25] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden. Retrieved May 3, 2026, from https://4ort.xyz/entity/food-as-a-synthesis-of-the-arts-interdisciplinary-culinary-aesthetics-from-1800-to-the-present-day-a-lecture-series-with-impulses-for-culinary-research-in-dresden
MLA “Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/food-as-a-synthesis-of-the-arts-interdisciplinary-culinary-aesthetics-from-1800-to-the-present-day-a-lecture-series-with-impulses-for-culinary-research-in-dresden.
BibTeX @misc{4ortxyz_food-as-a-synthesis-of-the-arts-interdisciplinary-culinary-aesthetics-from-1800-to-the-present-day-a-lecture-series-with-impulses-for-culinary-research-in-dresden_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Food as a synthesis of the arts. Interdisciplinary culinary aesthetics from 1800 to the present day: a lecture series with impulses for culinary research in Dresden}}, year = {2026}, url = {https://4ort.xyz/entity/food-as-a-synthesis-of-the-arts-interdisciplinary-culinary-aesthetics-from-1800-to-the-present-day-a-lecture-series-with-impulses-for-culinary-research-in-dresden}, note = {Accessed: 2026-05-03}}
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