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Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents
Research article (Journal of the Science of Food and Agriculture, 2017) · cited 19× · AI/ML
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents
Summary
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents is a scholarly article[1].
Key Facts
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents. Retrieved May 24, 2026, from https://4ort.xyz/entity/fluorescence-spectroscopy-coupled-with-independent-components-analysis-to-monitor-molecular-changes-during-heating-and-c
MLA“Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fluorescence-spectroscopy-coupled-with-independent-components-analysis-to-monitor-molecular-changes-during-heating-and-c.
BibTeX@misc{4ortxyz_fluorescence-spectroscopy-coupled-with-independent-components-analysis-to-monitor-molecular-changes-during-heating-and-c_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents}}, year = {2026}, url = {https://4ort.xyz/entity/fluorescence-spectroscopy-coupled-with-independent-components-analysis-to-monitor-molecular-changes-during-heating-and-c}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents — https://4ort.xyz/entity/fluorescence-spectroscopy-coupled-with-independent-components-analysis-to-monitor-molecular-changes-during-heating-and-c (retrieved 2026-05-24)
