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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

Research article (International Journal of Food Microbiology, 2015) · cited 41× · AI/ML
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First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells

Summary

First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells is a scholarly article[1].

Key Facts

  • First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells's instance of is recorded as scholarly article[2].

References

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells. Retrieved May 24, 2026, from https://4ort.xyz/entity/first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o
MLA “First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o.
BibTeX @misc{4ortxyz_first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells}}, year = {2026}, url = {https://4ort.xyz/entity/first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): First step in using molecular data for microbial food safety risk assessment; hazard identification of Escherichia coli O157:H7 by coupling genomic data with in vitro adherence to human epithelial cells — https://4ort.xyz/entity/first-step-in-using-molecular-data-for-microbial-food-safety-risk-assessment-hazard-identification-of-escherichia-coli-o (retrieved 2026-05-24)

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