Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS
Summary
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS is a scholarly article[1].
Key Facts
Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS. Retrieved May 24, 2026, from https://4ort.xyz/entity/fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims
MLA“Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims.
BibTeX@misc{4ortxyz_fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS}}, year = {2026}, url = {https://4ort.xyz/entity/fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fingerprints and changes analysis of volatile compounds in fresh-cut yam during yellowing process by using HS-GC-IMS — https://4ort.xyz/entity/fingerprints-and-changes-analysis-of-volatile-compounds-in-fresh-cut-yam-during-yellowing-process-by-using-hs-gc-ims (retrieved 2026-05-24)
