Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal

Research article (International Journal of Food Science & Technology, 2020) · cited 11× · AI/ML
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Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal

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Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal. Retrieved May 24, 2026, from https://4ort.xyz/entity/feasibility-of-nondestructive-evaluation-for-apple-crispness-based-on-portable-acoustic-signal
MLA “Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/feasibility-of-nondestructive-evaluation-for-apple-crispness-based-on-portable-acoustic-signal.
BibTeX @misc{4ortxyz_feasibility-of-nondestructive-evaluation-for-apple-crispness-based-on-portable-acoustic-signal_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Feasibility of non‐destructive evaluation for apple crispness based on portable acoustic signal}}, year = {2026}, url = {https://4ort.xyz/entity/feasibility-of-nondestructive-evaluation-for-apple-crispness-based-on-portable-acoustic-signal}, note = {Accessed: 2026-05-24}}
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