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Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
Research article (BMC Genetics, 2019) · cited 29× · AI/ML
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping
Summary
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping is a scholarly article[1].
Key Facts
Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping. Retrieved May 24, 2026, from https://4ort.xyz/entity/favorable-alleles-mining-for-gelatinization-temperature-gel-consistency-and-amylose-content-in-oryza-sativa-by-associati
MLA“Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/favorable-alleles-mining-for-gelatinization-temperature-gel-consistency-and-amylose-content-in-oryza-sativa-by-associati.
BibTeX@misc{4ortxyz_favorable-alleles-mining-for-gelatinization-temperature-gel-consistency-and-amylose-content-in-oryza-sativa-by-associati_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping}}, year = {2026}, url = {https://4ort.xyz/entity/favorable-alleles-mining-for-gelatinization-temperature-gel-consistency-and-amylose-content-in-oryza-sativa-by-associati}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Favorable alleles mining for gelatinization temperature, gel consistency and amylose content in Oryza sativa by association mapping — https://4ort.xyz/entity/favorable-alleles-mining-for-gelatinization-temperature-gel-consistency-and-amylose-content-in-oryza-sativa-by-associati (retrieved 2026-05-24)
