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Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties
Research article (Comprehensive Reviews in Food Science and Food Safety, 2021) · cited 17× · AI/ML
Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties
Summary
Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties is a scholarly article[1].
Key Facts
Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/fatfree-fermented-concentrated-milk-products-as-milk-proteinbased-microgel-dispersions-particle-characteristics-as-key-d
MLA“Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/fatfree-fermented-concentrated-milk-products-as-milk-proteinbased-microgel-dispersions-particle-characteristics-as-key-d.
BibTeX@misc{4ortxyz_fatfree-fermented-concentrated-milk-products-as-milk-proteinbased-microgel-dispersions-particle-characteristics-as-key-d_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties}}, year = {2026}, url = {https://4ort.xyz/entity/fatfree-fermented-concentrated-milk-products-as-milk-proteinbased-microgel-dispersions-particle-characteristics-as-key-d}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fat‐free fermented concentrated milk products as milk protein‐based microgel dispersions: Particle characteristics as key drivers of textural properties — https://4ort.xyz/entity/fatfree-fermented-concentrated-milk-products-as-milk-proteinbased-microgel-dispersions-particle-characteristics-as-key-d (retrieved 2026-05-24)
