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Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties

2018 doctoral thesis by Huanhuan Zhao at University of Auckland
Place doctoral_thesis Q112938925
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Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties

Summary

Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties is a doctoral thesis[1].

Key Facts

  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties authored Bloom identification and its corresponding effects on chocolate properties — author (P50): Huanhuan Zhao[2].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's instance of is recorded as Bloom identification and its corresponding effects on chocolate properties — instance of (P31): doctoral thesis[3].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's publisher is recorded as Bloom identification and its corresponding effects on chocolate properties — publisher (P123): ResearchSpace@Auckland[4].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's copyright license is recorded as Bloom identification and its corresponding effects on chocolate properties — copyright license (P275): Creative Commons Attribution-NonCommercial-ShareAlike 3.0 New Zealand[5].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's country of origin is recorded as Bloom identification and its corresponding effects on chocolate properties — country of origin (P495): New Zealand[6].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's publication date is recorded as +2018-00-00T00:00:00Z[7].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's main subject is recorded as Bloom identification and its corresponding effects on chocolate properties — main subject (P921): chemical engineering[8].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's main subject is recorded as Bloom identification and its corresponding effects on chocolate properties — main subject (P921): materials engineering[9].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's work available at URL is recorded as https://researchspace.auckland.ac.nz/handle/2292/37330[10].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's Handle ID is recorded as 2292/37330[11].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's title is recorded as Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties[12].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's copyright holder is recorded as Bloom identification and its corresponding effects on chocolate properties — copyright holder (P3931): Huanhuan Zhao[13].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's thesis submitted to is recorded as Bloom identification and its corresponding effects on chocolate properties — thesis submitted to (P4101): University of Auckland[14].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's on focus list of Wikimedia project is recorded as Bloom identification and its corresponding effects on chocolate properties — on focus list of Wikimedia project (P5008): NZThesisProject[15].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's copyright status is recorded as Bloom identification and its corresponding effects on chocolate properties — copyright status (P6216): copyrighted[16].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's online access status is recorded as Bloom identification and its corresponding effects on chocolate properties — online access status (P6954): open access[17].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's thesis committee member is recorded as Bloom identification and its corresponding effects on chocolate properties — thesis committee member (P9161): Bryony James[18].
  • Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's thesis committee member is recorded as Bloom identification and its corresponding effects on chocolate properties — thesis committee member (P9161): Gokhan Bingol[19].

Body

Designation and Status

Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties's instance of is recorded as Bloom identification and its corresponding effects on chocolate properties — instance of (P31): doctoral thesis[3].

References

Programmatic citations — every numbered marker resolves to a verifiable graph row below.

Direct Wikidata claims

  1. [3] ↑ . wikidata.org.
  2. [2] ↑ . hdl.handle.net. hdl.handle.net. Provenance: wikidata.org.
  3. [4] ↑ . wikidata.org.
  4. [5] ↑ . wikidata.org.
  5. [6] ↑ . wikidata.org.
  6. [7] ↑ . wikidata.org.
  7. [8] ↑ . wikidata.org.
  8. [9] ↑ . wikidata.org.
  9. [10] ↑ . wikidata.org.
  10. [11] ↑ . wikidata.org.
  11. [12] ↑ . wikidata.org.
  12. [13] ↑ . wikidata.org.
  13. [14] ↑ . wikidata.org.
  14. [15] ↑ . wikidata.org.
  15. [16] ↑ . wikidata.org.
  16. [17] ↑ . wikidata.org.
  17. [18] ↑ . wikidata.org.
  18. [19] ↑ . wikidata.org.

Class ancestry

  1. [1] ↑ . Wikidata. wikidata.org.

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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.

APA 4ort.xyz Knowledge Graph. (2026). Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties. Retrieved May 3, 2026, from https://4ort.xyz/entity/fat-bloom-in-chocolate-bloom-identification-and-its-corresponding-effects-on-chocolate-properties
MLA “Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 3 May. 2026, https://4ort.xyz/entity/fat-bloom-in-chocolate-bloom-identification-and-its-corresponding-effects-on-chocolate-properties.
BibTeX @misc{4ortxyz_fat-bloom-in-chocolate-bloom-identification-and-its-corresponding-effects-on-chocolate-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties}}, year = {2026}, url = {https://4ort.xyz/entity/fat-bloom-in-chocolate-bloom-identification-and-its-corresponding-effects-on-chocolate-properties}, note = {Accessed: 2026-05-03}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Fat bloom in chocolate: Bloom identification and its corresponding effects on chocolate properties — https://4ort.xyz/entity/fat-bloom-in-chocolate-bloom-identification-and-its-corresponding-effects-on-chocolate-properties (retrieved 2026-05-03)

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