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Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics
Research article (Journal of Texture Studies, 2016) · cited 20× · AI/ML
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics
Summary
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics is a scholarly article[1].
Key Facts
Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics. Retrieved May 24, 2026, from https://4ort.xyz/entity/extruded-snacks-from-whole-wheat-supplemented-with-textured-soy-flour-effect-on-instrumental-and-sensory-textural-charac
MLA“Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/extruded-snacks-from-whole-wheat-supplemented-with-textured-soy-flour-effect-on-instrumental-and-sensory-textural-charac.
BibTeX@misc{4ortxyz_extruded-snacks-from-whole-wheat-supplemented-with-textured-soy-flour-effect-on-instrumental-and-sensory-textural-charac_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics}}, year = {2026}, url = {https://4ort.xyz/entity/extruded-snacks-from-whole-wheat-supplemented-with-textured-soy-flour-effect-on-instrumental-and-sensory-textural-charac}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Extruded snacks from whole wheat supplemented with textured soy flour: Effect on instrumental and sensory textural characteristics — https://4ort.xyz/entity/extruded-snacks-from-whole-wheat-supplemented-with-textured-soy-flour-effect-on-instrumental-and-sensory-textural-charac (retrieved 2026-05-24)
