Home ›
Entities
› academia
› Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
Research article (Food Chemistry, 2021) · cited 92× · AI/ML
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices
Summary
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices is a scholarly article[1].
Key Facts
Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices. Retrieved May 24, 2026, from https://4ort.xyz/entity/exploring-the-relationships-between-perceived-umami-intensity-umami-components-and-electronic-tongue-responses-in-food-m
MLA“Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/exploring-the-relationships-between-perceived-umami-intensity-umami-components-and-electronic-tongue-responses-in-food-m.
BibTeX@misc{4ortxyz_exploring-the-relationships-between-perceived-umami-intensity-umami-components-and-electronic-tongue-responses-in-food-m_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices}}, year = {2026}, url = {https://4ort.xyz/entity/exploring-the-relationships-between-perceived-umami-intensity-umami-components-and-electronic-tongue-responses-in-food-m}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Exploring the relationships between perceived umami intensity, umami components and electronic tongue responses in food matrices — https://4ort.xyz/entity/exploring-the-relationships-between-perceived-umami-intensity-umami-components-and-electronic-tongue-responses-in-food-m (retrieved 2026-05-24)
