Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness
Summary
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness is a scholarly article[1].
Key Facts
Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness. Retrieved May 24, 2026, from https://4ort.xyz/entity/exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness
MLA“Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness.
BibTeX@misc{4ortxyz_exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness}}, year = {2026}, url = {https://4ort.xyz/entity/exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Exploration of seaweed consumption in Norway using the norm activation model: The moderator role of food innovativeness — https://4ort.xyz/entity/exploration-of-seaweed-consumption-in-norway-using-the-norm-activation-model-the-moderator-role-of-food-innovativeness (retrieved 2026-05-24)
