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Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts
Research article (Food Chemistry, 2024) · cited 24× · AI/ML
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts
Summary
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts is a scholarly article[1].
Key Facts
Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal
MLA“Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal.
BibTeX@misc{4ortxyz_evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of the texture characteristics and taste of shrimp surimi with partial replacement of NaCl by non‑sodium metal salts — https://4ort.xyz/entity/evaluation-of-the-texture-characteristics-and-taste-of-shrimp-surimi-with-partial-replacement-of-nacl-by-nonsodium-metal (retrieved 2026-05-24)
