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Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
Research article (International Journal of Peptide Research and Therapeutics, 2022) · cited 21× · AI/ML
Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt
Summary
Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt is a scholarly article[1].
Key Facts
Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-functional-properties-of-wheat-germ-protein-hydrolysates-and-its-effect-on-physicochemical-properties-of-f
MLA“Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-functional-properties-of-wheat-germ-protein-hydrolysates-and-its-effect-on-physicochemical-properties-of-f.
BibTeX@misc{4ortxyz_evaluation-of-functional-properties-of-wheat-germ-protein-hydrolysates-and-its-effect-on-physicochemical-properties-of-f_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-functional-properties-of-wheat-germ-protein-hydrolysates-and-its-effect-on-physicochemical-properties-of-f}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of Functional Properties of Wheat Germ Protein Hydrolysates and Its Effect on Physicochemical Properties of Frozen Yogurt — https://4ort.xyz/entity/evaluation-of-functional-properties-of-wheat-germ-protein-hydrolysates-and-its-effect-on-physicochemical-properties-of-f (retrieved 2026-05-24)
