Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics
Summary
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics is a scholarly article[1].
Key Facts
Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-chemical-components-and-properties-of-the-jujube-fruit-using-near-infrared-spectroscopy-and-chemometrics
MLA“Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-chemical-components-and-properties-of-the-jujube-fruit-using-near-infrared-spectroscopy-and-chemometrics.
BibTeX@misc{4ortxyz_evaluation-of-chemical-components-and-properties-of-the-jujube-fruit-using-near-infrared-spectroscopy-and-chemometrics_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-chemical-components-and-properties-of-the-jujube-fruit-using-near-infrared-spectroscopy-and-chemometrics}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Evaluation of chemical components and properties of the jujube fruit using near infrared spectroscopy and chemometrics — https://4ort.xyz/entity/evaluation-of-chemical-components-and-properties-of-the-jujube-fruit-using-near-infrared-spectroscopy-and-chemometrics (retrieved 2026-05-24)
