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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Research article (Journal of Food Science and Technology, 2015) · cited 225× · AI/ML
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Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers

Summary

Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers is a scholarly article[1].

Key Facts

  • Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers's instance of is recorded as scholarly article[2].

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Direct Wikidata claims

  1. [2] ↑ . wikidata.org.

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  1. [1] ↑ . Wikidata. wikidata.org.

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APA 4ort.xyz Knowledge Graph. (2026). Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers. Retrieved May 24, 2026, from https://4ort.xyz/entity/evaluation-of-antioxidant-capacity-of-13-plant-extracts-by-three-different-methods-cluster-analyses-applied-for-selectio
MLA “Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/evaluation-of-antioxidant-capacity-of-13-plant-extracts-by-three-different-methods-cluster-analyses-applied-for-selectio.
BibTeX @misc{4ortxyz_evaluation-of-antioxidant-capacity-of-13-plant-extracts-by-three-different-methods-cluster-analyses-applied-for-selectio_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Evaluation of antioxidant capacity of 13 plant extracts by three different methods: cluster analyses applied for selection of the natural extracts with higher antioxidant capacity to replace synthetic antioxidant in lamb burgers}}, year = {2026}, url = {https://4ort.xyz/entity/evaluation-of-antioxidant-capacity-of-13-plant-extracts-by-three-different-methods-cluster-analyses-applied-for-selectio}, note = {Accessed: 2026-05-24}}
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