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Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness
Research article (European Journal of Agronomy, 2022) · cited 15× · AI/ML
Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness
Summary
Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness is a scholarly article[1].
Key Facts
Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness. Retrieved May 24, 2026, from https://4ort.xyz/entity/establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique
MLA“Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique.
BibTeX@misc{4ortxyz_establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness}}, year = {2026}, url = {https://4ort.xyz/entity/establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Establishment of evaluation criterion based on starch dyeing method and implementation of optical and acoustic techniques for postharvest determination of “HongYang” kiwifruit ripeness — https://4ort.xyz/entity/establishment-of-evaluation-criterion-based-on-starch-dyeing-method-and-implementation-of-optical-and-acoustic-technique (retrieved 2026-05-24)
