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Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
Research article (Food Chemistry, 2024) · cited 12× · AI/ML
Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties
Summary
Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties is a scholarly article[1].
Key Facts
Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties's instance of is recorded as scholarly article[2].
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APA4ort.xyz Knowledge Graph. (2026). Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties. Retrieved May 24, 2026, from https://4ort.xyz/entity/elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an
MLA“Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an.
BibTeX@misc{4ortxyz_elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties}}, year = {2026}, url = {https://4ort.xyz/entity/elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Elucidating the formation of the uniform “glass-like” texture in dried-bonito during processing based on microstructure and protein properties — https://4ort.xyz/entity/elucidating-the-formation-of-the-uniform-glass-like-texture-in-dried-bonito-during-processing-based-on-microstructure-an (retrieved 2026-05-24)
