Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein
Summary
Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein is a scholarly article[1].
Key Facts
Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein. Retrieved May 24, 2026, from https://4ort.xyz/entity/electronic-nose-combined-with-chemometric-approaches-to-assess-authenticity-and-adulteration-of-sausages-by-soy-protein
MLA“Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/electronic-nose-combined-with-chemometric-approaches-to-assess-authenticity-and-adulteration-of-sausages-by-soy-protein.
BibTeX@misc{4ortxyz_electronic-nose-combined-with-chemometric-approaches-to-assess-authenticity-and-adulteration-of-sausages-by-soy-protein_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein}}, year = {2026}, url = {https://4ort.xyz/entity/electronic-nose-combined-with-chemometric-approaches-to-assess-authenticity-and-adulteration-of-sausages-by-soy-protein}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Electronic nose combined with chemometric approaches to assess authenticity and adulteration of sausages by soy protein — https://4ort.xyz/entity/electronic-nose-combined-with-chemometric-approaches-to-assess-authenticity-and-adulteration-of-sausages-by-soy-protein (retrieved 2026-05-24)
