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Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure
Research article (Meat Science, 2015) · cited 145× · AI/ML
Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure
Summary
Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure is a scholarly article[1].
Key Facts
Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-the-sugarcane-dietary-fiber-and-pre-emulsified-sesame-oil-on-low-fat-meat-batter-physicochemical-property-tex
MLA“Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-the-sugarcane-dietary-fiber-and-pre-emulsified-sesame-oil-on-low-fat-meat-batter-physicochemical-property-tex.
BibTeX@misc{4ortxyz_effects-of-the-sugarcane-dietary-fiber-and-pre-emulsified-sesame-oil-on-low-fat-meat-batter-physicochemical-property-tex_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-the-sugarcane-dietary-fiber-and-pre-emulsified-sesame-oil-on-low-fat-meat-batter-physicochemical-property-tex}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of the sugarcane dietary fiber and pre-emulsified sesame oil on low-fat meat batter physicochemical property, texture, and microstructure — https://4ort.xyz/entity/effects-of-the-sugarcane-dietary-fiber-and-pre-emulsified-sesame-oil-on-low-fat-meat-batter-physicochemical-property-tex (retrieved 2026-05-24)
