Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture

Research article (ACS Omega, 2023) · cited 13× · AI/ML
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Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture

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Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture
MLA “Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture.
BibTeX @misc{4ortxyz_effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of Starch Addition on KGM Sol’s Pasting, Rheological Properties, and Gel Texture — https://4ort.xyz/entity/effects-of-starch-addition-on-kgm-sols-pasting-rheological-properties-and-gel-texture (retrieved 2026-05-24)

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