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Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage
Research article (International Journal of Food Science & Technology, 2016) · cited 17× · AI/ML
Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage
Summary
Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage is a scholarly article[1].
Key Facts
Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-sodium-tripolyphosphate-on-functional-properties-of-lowsalt-singlestep-highpressure-processed-chicken-breast-
MLA“Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-sodium-tripolyphosphate-on-functional-properties-of-lowsalt-singlestep-highpressure-processed-chicken-breast-.
BibTeX@misc{4ortxyz_effects-of-sodium-tripolyphosphate-on-functional-properties-of-lowsalt-singlestep-highpressure-processed-chicken-breast-_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-sodium-tripolyphosphate-on-functional-properties-of-lowsalt-singlestep-highpressure-processed-chicken-breast-}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of sodium tripolyphosphate on functional properties of low‐salt single‐step high‐pressure processed chicken breast sausage — https://4ort.xyz/entity/effects-of-sodium-tripolyphosphate-on-functional-properties-of-lowsalt-singlestep-highpressure-processed-chicken-breast- (retrieved 2026-05-24)
