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Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
Research article (Food Structure, 2023) · cited 21× · AI/ML
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin
Summary
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin is a scholarly article[1].
Key Facts
Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-screw-speed-on-the-structure-and-physicochemical-properties-of-extruded-reconstituted-rice-composed-of-rice-s
MLA“Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-screw-speed-on-the-structure-and-physicochemical-properties-of-extruded-reconstituted-rice-composed-of-rice-s.
BibTeX@misc{4ortxyz_effects-of-screw-speed-on-the-structure-and-physicochemical-properties-of-extruded-reconstituted-rice-composed-of-rice-s_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-screw-speed-on-the-structure-and-physicochemical-properties-of-extruded-reconstituted-rice-composed-of-rice-s}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of screw speed on the structure and physicochemical properties of extruded reconstituted rice composed of rice starch and glutelin — https://4ort.xyz/entity/effects-of-screw-speed-on-the-structure-and-physicochemical-properties-of-extruded-reconstituted-rice-composed-of-rice-s (retrieved 2026-05-24)
