Home ›
Entities
› academia
› Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Research article (Marine Life Science & Technology, 2021) · cited 13× · AI/ML
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets
Summary
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets is a scholarly article[1].
Key Facts
Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets's instance of is recorded as scholarly article[2].
References
Programmatic citations — every numbered marker resolves to a verifiable graph row below.
Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet
MLA“Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet.
BibTeX@misc{4ortxyz_effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of protein oxidation, cathepsins, and various freezing temperatures on the quality of superchilled sturgeon fillets — https://4ort.xyz/entity/effects-of-protein-oxidation-cathepsins-and-various-freezing-temperatures-on-the-quality-of-superchilled-sturgeon-fillet (retrieved 2026-05-24)
