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Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions
Research article (Journal of Food Processing and Preservation, 2021) · cited 13× · AI/ML
Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions
Summary
Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions is a scholarly article[1].
Key Facts
Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond
MLA“Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond.
BibTeX@misc{4ortxyz_effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of process parameters on texture quality of blue honeysuckle berry snack under continuous microwave puffing conditions — https://4ort.xyz/entity/effects-of-process-parameters-on-texture-quality-of-blue-honeysuckle-berry-snack-under-continuous-microwave-puffing-cond (retrieved 2026-05-24)
