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Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt
Summary
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt is a scholarly article[1].
Key Facts
Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst
MLA“Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst.
BibTeX@misc{4ortxyz_effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of polymerized whey protein prepared directly from cheese whey as fat replacer on physiochemical, texture, microstructure and sensory properties of low-fat set yogurt — https://4ort.xyz/entity/effects-of-polymerized-whey-protein-prepared-directly-from-cheese-whey-as-fat-replacer-on-physiochemical-texture-microst (retrieved 2026-05-24)
