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Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs
Research article (JSFA reports, 2022) · cited 10× · AI/ML
Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs
Summary
Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs is a scholarly article[1].
Key Facts
Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal
MLA“Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal.
BibTeX@misc{4ortxyz_effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of pea protein content and extrusion types on physicochemical properties and texture characteristic of meat analogs — https://4ort.xyz/entity/effects-of-pea-protein-content-and-extrusion-types-on-physicochemical-properties-and-texture-characteristic-of-meat-anal (retrieved 2026-05-24)
