Effects of particle size on the quality attributes of wheat flour made by the milling process

Research article (Cereal Chemistry, 2019) · cited 37× · AI/ML
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Effects of particle size on the quality attributes of wheat flour made by the milling process

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Effects of particle size on the quality attributes of wheat flour made by the milling process is a scholarly article[1].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of particle size on the quality attributes of wheat flour made by the milling process. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-particle-size-on-the-quality-attributes-of-wheat-flour-made-by-the-milling-process
MLA “Effects of particle size on the quality attributes of wheat flour made by the milling process.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-particle-size-on-the-quality-attributes-of-wheat-flour-made-by-the-milling-process.
BibTeX @misc{4ortxyz_effects-of-particle-size-on-the-quality-attributes-of-wheat-flour-made-by-the-milling-process_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of particle size on the quality attributes of wheat flour made by the milling process}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-particle-size-on-the-quality-attributes-of-wheat-flour-made-by-the-milling-process}, note = {Accessed: 2026-05-24}}
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