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Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles
Research article (International Journal of Food Science & Technology, 2025) · cited 10× · AI/ML
Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (Ctenopharyngodon idellus) fish muscles
Summary
Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (Ctenopharyngodon idellus) fish muscles is a scholarly article[1].
Key Facts
Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (Ctenopharyngodon idellus) fish muscles's instance of is recorded as scholarly article[2].
References
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Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref
MLA“Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref.
BibTeX@misc{4ortxyz_effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of packaging and storage time on lipid and protein oxidation and modifications in texture characteristics of refrigerated grass carp (<i>Ctenopharyngodon idellus</i>) fish muscles — https://4ort.xyz/entity/effects-of-packaging-and-storage-time-on-lipid-and-protein-oxidation-and-modifications-in-texture-characteristics-of-ref (retrieved 2026-05-24)
