Use these citations when quoting this entity in research, articles, AI prompts, or wherever provenance matters. We aggregate Wikidata + Wikipedia + authoritative open-data sources; the stitched, scored, cross-referenced view is what 4ort.xyz contributes.
APA4ort.xyz Knowledge Graph. (2026). Effects of ohmic and microwave cooking on textural softening and physical properties of rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-ohmic-and-microwave-cooking-on-textural-softening-and-physical-properties-of-rice
MLA“Effects of ohmic and microwave cooking on textural softening and physical properties of rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-ohmic-and-microwave-cooking-on-textural-softening-and-physical-properties-of-rice.
BibTeX@misc{4ortxyz_effects-of-ohmic-and-microwave-cooking-on-textural-softening-and-physical-properties-of-rice_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of ohmic and microwave cooking on textural softening and physical properties of rice}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-ohmic-and-microwave-cooking-on-textural-softening-and-physical-properties-of-rice}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of ohmic and microwave cooking on textural softening and physical properties of rice — https://4ort.xyz/entity/effects-of-ohmic-and-microwave-cooking-on-textural-softening-and-physical-properties-of-rice (retrieved 2026-05-24)
