Effects of milling on texture and in vitro starch digestibility of oat rice

Research article (Food Chemistry X, 2023) · cited 13× · AI/ML
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Effects of milling on texture and in vitro starch digestibility of oat rice

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Effects of milling on texture and in vitro starch digestibility of oat rice is a scholarly article[1].

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  • Effects of milling on texture and in vitro starch digestibility of oat rice's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of milling on texture and in vitro starch digestibility of oat rice. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-milling-on-texture-and-in-vitro-starch-digestibility-of-oat-rice
MLA “Effects of milling on texture and in vitro starch digestibility of oat rice.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-milling-on-texture-and-in-vitro-starch-digestibility-of-oat-rice.
BibTeX @misc{4ortxyz_effects-of-milling-on-texture-and-in-vitro-starch-digestibility-of-oat-rice_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of milling on texture and in vitro starch digestibility of oat rice}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-milling-on-texture-and-in-vitro-starch-digestibility-of-oat-rice}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of milling on texture and in vitro starch digestibility of oat rice — https://4ort.xyz/entity/effects-of-milling-on-texture-and-in-vitro-starch-digestibility-of-oat-rice (retrieved 2026-05-24)

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