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Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Research article (Journal of Food Engineering, 2019) · cited 22× · AI/ML
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions
Summary
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions is a scholarly article[1].
Key Facts
Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-mild-heating-treatment-on-texture-degradation-and-peroxidase-inactivation-of-carrot-under-pasteurization-cond
MLA“Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-mild-heating-treatment-on-texture-degradation-and-peroxidase-inactivation-of-carrot-under-pasteurization-cond.
BibTeX@misc{4ortxyz_effects-of-mild-heating-treatment-on-texture-degradation-and-peroxidase-inactivation-of-carrot-under-pasteurization-cond_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-mild-heating-treatment-on-texture-degradation-and-peroxidase-inactivation-of-carrot-under-pasteurization-cond}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of mild heating treatment on texture degradation and peroxidase inactivation of carrot under pasteurization conditions — https://4ort.xyz/entity/effects-of-mild-heating-treatment-on-texture-degradation-and-peroxidase-inactivation-of-carrot-under-pasteurization-cond (retrieved 2026-05-24)
