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Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
Research article (Journal of the Science of Food and Agriculture, 2019) · cited 57× · AI/ML
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds
Summary
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds is a scholarly article[1].
Key Facts
Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds's instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-microwave-vacuum-drying-and-conventional-drying-methods-on-the-physicochemical-and-microstructural-properties
MLA“Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-microwave-vacuum-drying-and-conventional-drying-methods-on-the-physicochemical-and-microstructural-properties.
BibTeX@misc{4ortxyz_effects-of-microwave-vacuum-drying-and-conventional-drying-methods-on-the-physicochemical-and-microstructural-properties_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-microwave-vacuum-drying-and-conventional-drying-methods-on-the-physicochemical-and-microstructural-properties}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of microwave vacuum drying and conventional drying methods on the physicochemical and microstructural properties of squid shreds — https://4ort.xyz/entity/effects-of-microwave-vacuum-drying-and-conventional-drying-methods-on-the-physicochemical-and-microstructural-properties (retrieved 2026-05-24)
