Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation

Research article (International Journal of Food Science & Technology, 2022) · cited 18× · AI/ML
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Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation

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Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation is a scholarly article[1].

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  • Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation's instance of is recorded as scholarly article[2].

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APA 4ort.xyz Knowledge Graph. (2026). Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-highpressure-processing-on-aquatic-products-with-an-emphasis-on-sensory-evaluation
MLA “Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation.” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-highpressure-processing-on-aquatic-products-with-an-emphasis-on-sensory-evaluation.
BibTeX @misc{4ortxyz_effects-of-highpressure-processing-on-aquatic-products-with-an-emphasis-on-sensory-evaluation_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-highpressure-processing-on-aquatic-products-with-an-emphasis-on-sensory-evaluation}, note = {Accessed: 2026-05-24}}
LLM prompt According to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of high‐pressure processing on aquatic products with an emphasis on sensory evaluation — https://4ort.xyz/entity/effects-of-highpressure-processing-on-aquatic-products-with-an-emphasis-on-sensory-evaluation (retrieved 2026-05-24)

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