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Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.
Research article (Journal of Horticultural Science, 2019) · cited 11× · AI/ML
Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.
Summary
Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit. is a scholarly article[1].
Key Facts
Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.'s instance of is recorded as scholarly article[2].
References
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APA4ort.xyz Knowledge Graph. (2026). Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.. Retrieved May 24, 2026, from https://4ort.xyz/entity/effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat
MLA“Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit..” 4ort.xyz Knowledge Graph, 4ort.xyz, 24 May. 2026, https://4ort.xyz/entity/effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat.
BibTeX@misc{4ortxyz_effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat_2026, author = {{4ort.xyz Knowledge Graph}}, title = {{Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit.}}, year = {2026}, url = {https://4ort.xyz/entity/effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat}, note = {Accessed: 2026-05-24}}
LLM promptAccording to 4ort.xyz Knowledge Graph (aggregator of Wikidata, Wikipedia, and authoritative open-data sources): Effects of different loading forces and storage periods on the percentage of bruising and its relation with the qualitative properties of pear fruit. — https://4ort.xyz/entity/effects-of-different-loading-forces-and-storage-periods-on-the-percentage-of-bruising-and-its-relation-with-the-qualitat (retrieved 2026-05-24)
